Custodial Staff - Mountain Winery

Job Description

SUMMARY

The Porter will be responsible for the cleanliness and upkeep of all areas of the venue including the main floor, mezzanine, backstage, bathrooms, bars, etc. The porter is also responsible for basic building upkeep and maintenance including changing lightbulbs, basic light construction tasks, painting, restocking cleaning supplies, and more as needed.

PRIMARY RESPONSIBILITIES
• Post event cleaning: follow procedures and cleaning routines as scheduled for sweeping/mopping, emptying trash cans and replacing liners, wiping down surface areas, clean-up spills and fluids, and ensuring general cleanliness and quality standards are met before the next event arrives.
• Perform maintenance as needed including changing lightbulbs, painting, light construction, repair, and more as assigned.
• Restock and reorder supplies as needed, manifest and report large scale repair needs and ensure the general upkeep of the venue from a maintenance perspective.
• Complete all assigned tasks within the guidelines & deadlines set by Supervisors and Event Manager.
• Inspect assigned work area prior to and during event, looking for safety hazards, facility issues, housekeeping needs, personal injuries, etc.
• Report issues to Supervisor or Event Manager.

QUALIFICATIONS
• A minimum education level of: High School Diploma or its equivalency
• A minimum of 1-2 years of related work experience
• Reliable, punctual, and regular in attendance
• Excellent interpersonal and communication skills
• Ability to take direction and work well with others
• Able to stand for extended periods of time (4-6 hours per shift) and lift tables, chairs, etc.
• Must be able to work flexible hours including nights, weekends, and holidays
• Employee must use precautions and follow safety guidelines

PAY SCALE: $19.00

Jobcode: Reference SBJ-rn2n7k-18-219-119-163-42 in your application.