Hospitality Worker

Job Description

WHAT THIS ROLE WILL DO
• Must be able to follow specific directions of our lead chef/manager
• Ensure kitchen and service areas are clean and free of clutter
• Perform opening/running/closing duties
• Handles multiple tasks in a fast-paced environment while remaining pleasant and professional at all times
• Specific tasks include but not limited to veggie prep, proper food storage and rotation, dishwashing, front line set up, and service.

WHAT THIS PERSON WILL BRING

Required:
• A food handlers card
• Must have an exceptional driving record
• High School diploma or equivalent
• Ability to work early, late and extended hours
• Flexible schedule
• Excellent communication skills
• Punctuality is critical

Preferred:
• Work experience interacting with people in a positive environment
• Experience in a concert venue environment or comparable role

Physical Demands/Working Environment:
• Working environment is fast-paced, often loud and stressful
• Position requires extended periods of prolonged standing and working on your feet both indoors or outdoors
• Must be able to lift or move up to 30 lbs using proper lifting techniques
• Intensely physical environment

Jobcode: Reference SBJ-rzvx83-3-147-73-254-42 in your application.